Step-by-Step Guide to Make Delicious Mike's Meat Stuffed Bell Peppers

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's meat stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Meat Stuffed Bell Peppers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Make ready ● For The Vegetables
2. Get 8 EX LG Colored Bell Peppers [any type]
3. Take ● For The Bell Meat Filling [mix well]
4. Prepare 2 Pounds 80/20 Raw Hamburger Meat
5. Take 1/2 Cup Sweet Vidalia Onion [fine minced]
6. Make ready 2 Cups White Long Grain Rice [regular or minute rice]
7. Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
8. Prepare 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Make ready 1/2 tsp Red Pepper Flakes
10. Get 1 Fresh Egg
11. Take 1/4 Cup Italian Bread Crumbs
12. Make ready 1/4 Cup Zucchini [fine diced]
13. Take 2 Dashes Worshestershire Sauce
14. Prepare 2 Dashes Tabasco Sauce
15. Prepare 1/2 tsp Fresh Ground Black Pepper
16. Make ready ● For The Bell Toppings / Garnishments
17. Make ready to taste Parmasean Mozzarella Or Cheddar Cheese
18. Get to taste Dried Parsley [garnish - for color]
19. Prepare as needed Fresh Ground Black Pepper
20. Take as needed Fresh Cracked Sea Salt [garnish]
21. Take as needed Fresh Basil [garnish]
22. Get as needed Fresh Parsley [garnish]

Steps to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that’s going to wrap it up with this exceptional food mike's meat stuffed bell peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!