Step-by-Step Guide to Prepare Delicious Aloo Matar Tikki or Potato peas Cutlet

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo matar tikki or potato peas cutlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar Tikki or Potato peas Cutlet is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Matar Tikki or Potato peas Cutlet is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aloo matar tikki or potato peas cutlet using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Tikki or Potato peas Cutlet:

1. Get 2 medium size potato(boiled and peeled)
2. Prepare 4 tbsp boiled green peas
3. Prepare 1 green chilli
4. Take 3 tbsp chopped onion
5. Prepare 1/2 tsp dried mango powder
6. Prepare to taste Salt
7. Take 1/2 tsp chaat masala
8. Prepare 1/2 tsp lemon juice
9. Take 1/2 tsp coriander powder
10. Make ready 1/2 tsp garam masala
11. Get as needed Butter or oil for shallow fry

Steps to make Aloo Matar Tikki or Potato peas Cutlet:

1. Take mixer bowl add potato mash well than add peas mash well,than add onion and chilli,mix well
2. Add all spices,mix well and take little portion of potato make a tikki or Pattie shape
3. Take pan add butter when is hot add tikki.,flame is medium to high,cook till golden brown I'm colour,than turn it over,same process repeat other side
4. Ready to eat,garnish with chutney or sauce and sprinkle onions
5. Enjoy in winter season..🎉👩‍🍳🙏

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