Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, south of the boarder pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Of The Boarder Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. South Of The Boarder Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook south of the boarder pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Of The Boarder Pasta:
- Make ready 1 packages (16 oz) pasta
- Prepare 1 lb Ground beef with 1/4 cup of onion
- Get 1 jar spaghetti sauce
- Take 1 envelope Taco seasoning
- Take 1 (8 oz.) spreadable chive and onion cream cheese
- Take 1 cup Sour cream
- Make ready 2 cup Shredded cheddar cheese
Instructions to make South Of The Boarder Pasta:
- Cook pasta according to package directions
- While pasta is cooking, cook beef and onion and a large skillet over medium heat until no longer pink; drain. Season with salt and pepper. Stir in spaghetti sauce and taco seasoning.
- Preheat oven to 350
- In small bowl combine cream cheese and sour cream; set aside
- Drain pasta. stir pasta and beef mixture together. Transfer to greased 13x9 inch baking dish.
- Spread cream cheese mixture over top, sprinkle with shredded cheese. bake uncovered for 25 to 30 minutes or until cheese is melted.
So that’s going to wrap this up with this exceptional food south of the boarder pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
