Easiest Way to Prepare Thomas Keller Louisiana Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, louisiana rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Louisiana Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Louisiana Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook louisiana rice using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Rice:

1. Get 4 tablespoons vegetable oil
2. Take 1 small a aubergine diced
3. Take 225 g minced pork
4. Prepare 1 green pepper seeded and chopped
5. Get 1 onion chopped 1 garlic clove crushed
6. Prepare 2 sticks celery chopped
7. Make ready 1 teaspoon cayenne pepper
8. Take 1 teaspoon paprika
9. Get 1 teaspoon black pepper
10. Take half teaspoon salt
11. Prepare 1 teaspoon dried thyme
12. Prepare half teaspoon dried Oregano
13. Make ready 475 mL chicken stock
14. Take 225 gr chicken livers minced
15. Make ready 150 gr long grain rice
16. Get 1 bay leaf
17. Prepare 3 tablespoons chopped fresh parsley

Steps to make Louisiana Rice:

1. Heat the oil in a frying pan until really hot, then add the aubergine and stir fry for about 5 minutes
2. Add the pork and cook for about 7/9 minutes until browned, using a wooden spoon to break up any lumps
3. At the pepper, celery, onion, garlic and all the spices and herbs.
4. Cover and cook on high heat for about 6 minutes, stirring frequently from the bottom to scrape up and distribute crispy brown bits
5. Pour on the chicken stock and stir to clean the bottom of the pan
6. Cover and cook for about 6 minutes over a medium heat
7. Stir in the chicken livers and cook for 2 minutes then stir in the rice and add the bay leaf
8. Reduce the heat, cover and simmer for about 7 or 8 minutes. Turn off the heat and leave to stand for a further 15 minutes until the rice is tender
9. Remove the bay leaf and stir in the chopped parsley
10. So the rice hot garnish with the celery leaves

So that is going to wrap this up with this exceptional food louisiana rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!