Simple Way to Prepare Mario Batali Aretha Franklin's Peach Cobbler

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aretha franklin's peach cobbler. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aretha Franklin's Peach Cobbler is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aretha Franklin's Peach Cobbler is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aretha Franklin's Peach Cobbler:

1. Get 2 can (8 1/2 oz.) sliced peaches, drained
2. Make ready 2 stick unsalted butter, divided, 1 stick cut into small pieces
3. Prepare 1 cup sugar, plus 1/4 cup
4. Take 1/2 tsp ground cinnamon
5. Make ready 1/8 tsp grated nutmeg
6. Prepare 1/2 cup plain bread crumbs
7. Make ready 2 store bought refrigerated pie doughs
8. Get 1/4 cup all-purpose flour
9. Take 1 canola oil spray
10. Get 1 pints vanilla ice cream, for serving

Steps to make Aretha Franklin's Peach Cobbler:

1. Preheat oven to 350°F.
2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
7. Serve warm with vanilla ice cream.

So that’s going to wrap it up with this exceptional food aretha franklin's peach cobbler recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!