Recipe of Delicious Instant Pot Potato Curry (V/GF)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot potato curry (v/gf). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Potato Curry (V/GF) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Potato Curry (V/GF) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook instant pot potato curry (v/gf) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Potato Curry (V/GF):

1. Prepare 1 yellow onion, diced
2. Get 2 tbsp olive oil or coconut oil
3. Prepare 2 large carrots, peeled and chopped
4. Take 2 large tomatoes, chopped
5. Take 4 cups chopped cauliflower
6. Make ready 6 medium yukon potatoes, chopped into bite sized pieces
7. Take 2 cups vegetable broth
8. Take 2 tbsp full fat coconut powder
9. Make ready 2 tsp garlic powder
10. Get 1 tbsp dried onion flakes
11. Prepare 1 tsp ginger powder
12. Prepare 1 tsp garam masala powder
13. Prepare 4 tsp curry powder
14. Take 1 tsp sea salt

Instructions to make Instant Pot Potato Curry (V/GF):

1. Saute onions and oil in instant pot for 3-5 minutes, until golden brown.
2. Add remaining ingredients and set instant pot to pressure cook for 5 minutes.
3. Let slow release and serve over white or brown basmati rice.

So that is going to wrap this up with this special food instant pot potato curry (v/gf) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!