Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broiled eel rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broiled Eel Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broiled Eel Rice Bowl is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broiled eel rice bowl using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broiled Eel Rice Bowl:
- Get Eel kabayaki
- Make ready Eel sauce
- Take Uncooked white rice
- Make ready Wasabi
- Prepare Shredded nori seaweed or crimped nori seaweed
- Make ready stems Mitsuba or Japanese leek
Steps to make Broiled Eel Rice Bowl:
- Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion.
- Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce.
- Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish.
- See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it.. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
So that’s going to wrap this up with this exceptional food broiled eel rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
