Recipe of Eric Ripert Instant pot Deer street tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot deer street tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant pot Deer street tacos is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Instant pot Deer street tacos is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot deer street tacos using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant pot Deer street tacos:

1. Get flank steak or deer steak
2. Get med onion chopped
3. Make ready butter
4. Get jalapeños finely chopped
5. Make ready water
6. Prepare beef bullion cubes
7. Make ready Fresh Cilantro chopped
8. Take Taco size Tortillas of your preference
9. Take chili powder
10. Get cumin
11. Get Garlic salt & pepper to taste
12. Get Shredded cheese (if desired)
13. Make ready Med tomato chopped (if desired)

Instructions to make Instant pot Deer street tacos:

1. Turn on instant pot to sauté and add butter and half the onion, jalapeños and the beef bullion.. While still frozen, slice the steak into bite size straps and add to onion mixture.
2. Sauté above ingredients for 5 minutes, add the water and put on lid and turn on to pressure cook for 20 minutes. Once done allow to release pressure from valve.
3. Using tongs, place meat in shell, add chopped onion, Cilantro and cheese and tomatoes as desired.
4. You may add sour cream and salsa if so desired as well, I did. Enjoy!

So that’s going to wrap this up for this exceptional food instant pot deer street tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!