Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broiled eel rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broiled Eel Rice Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Broiled Eel Rice Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have broiled eel rice bowl using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Eel Rice Bowl:
- Get 2 slice Eel kabayaki
- Prepare 1 Eel sauce
- Get 2 cup Uncooked white rice
- Make ready 1 Wasabi
- Make ready 1 Shredded nori seaweed or crimped nori seaweed
- Prepare 2 stems Mitsuba or Japanese leek
Steps to make Broiled Eel Rice Bowl:
- Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion.
- Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce.
- Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish.
- See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it.. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
So that’s going to wrap it up with this exceptional food broiled eel rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
