Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu mochi with rice bran. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Mochi with Rice Bran is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tofu Mochi with Rice Bran is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Mochi with Rice Bran:
- Get ◎Tofu (silken or processed tofu)
- Make ready ◎Rice bran
- Get ◎Katakuriko
- Make ready ◎Light brown sugar or brown cane sugar
- Prepare Kinako
- Make ready Light brown sugar or brown cane sugar (or any other sugar)
Steps to make Tofu Mochi with Rice Bran:
- Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
- Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
- Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
- I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.
So that’s going to wrap it up with this exceptional food tofu mochi with rice bran recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
