Recipe of Thomas Keller Alphonso mango vermicelli kheer/ mango sevai kheer

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, alphonso mango vermicelli kheer/ mango sevai kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alphonso mango vermicelli kheer/ mango sevai kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Alphonso mango vermicelli kheer/ mango sevai kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook alphonso mango vermicelli kheer/ mango sevai kheer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alphonso mango vermicelli kheer/ mango sevai kheer:

1. Get 1 cup vermicelli/ sevai
2. Make ready 2 medium sized mangoes
3. Prepare 1/2 cup sugar
4. Get 3 cups boiled milk
5. Make ready 2 tsp ghee
6. Make ready 3 tbsp dry fruits finely chopped
7. Make ready 1/2 tsp cardamom powder

Steps to make Alphonso mango vermicelli kheer/ mango sevai kheer:

1. Heat ghee in a pan and add vermicelli/ sevai and roast them for few mins.
2. Now add 2 cups milk and cook the vermicelli till it turn soft. Continue cooking till the kheer turns thick.
3. Now add cardamom powder and stir gently and switch off the burner.
4. Meanwhile take chopped mangoes in a blender and add sugar. Blend to a smooth paste or purée.
5. Once the kheer cools down to room temperature add mango purée and mix well.
6. Add dry fruits. Luscious Alphonso mango vermicelli kheer is ready to serve.

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