Steps to Make Delicious Brad's schnitzel with red wine and mushroom gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's schnitzel with red wine and mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brad's schnitzel with red wine and mushroom gravy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:

1. Make ready 2 thin cut pork chops
2. Make ready 1 cup flour
3. Take 1 egg, beaten
4. Make ready 1 cup Italian bread crumbs
5. Prepare 1/4 cup panko
6. Take oil for frying
7. Make ready for the gravy
8. Get 2 medium sized portabello mushrooms
9. Prepare 1 pkg brown gravy mix
10. Get 1/2 cup red wine, I used a cabernet
11. Take 1/2 cup water
12. Get 1/2 tsp granulated beef bouillon
13. Prepare 1/2 tsp minced garlic

Instructions to make Brad's schnitzel with red wine and mushroom gravy:

1. Preheat oil in a large frying pan over medium low heat.
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
4. Sauté mushrooms in a tbs of butter. Add garlic.
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
7. Plate schnitzel, top with gravy and serve immediately. Enjoy

So that’s going to wrap this up with this special food brad's schnitzel with red wine and mushroom gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!