Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pad kee mao shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pad Kee Mao shrimp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pad Kee Mao shrimp is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pad Kee Mao shrimp:
- Prepare 2 tbsp oyster sauce
- Prepare 1 tbsp fish sauce
- Get 1 tbsp brown sugar
- Take 1/4 cup water
- Prepare 1 chili
- Get 1 tsp ground ginger
- Prepare 1 carrot
- Get 3 spring onions
- Get 1 small onion
- Make ready 1 celery stalk
- Make ready 3 cloves garlic
- Prepare 1 bamboo shoots
- Prepare 1 moist wood ear mushrooms
- Take 1 precooked shrimp
- Make ready 1 tbsp sesame oil
- Prepare 1 vermicelli rice noodles
Instructions to make Pad Kee Mao shrimp:
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
So that is going to wrap this up for this special food pad kee mao shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
