Recipe of Eric Ripert Takana & Fermented Krill Fried Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, takana & fermented krill fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Takana & Fermented Krill Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Takana & Fermented Krill Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have takana & fermented krill fried rice using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Takana & Fermented Krill Fried Rice:

1. Take 2 heaped tablespoons ☆Takana
2. Take 1 tbsp ☆Fermented krill
3. Take 1/2 ☆Green onion (finely chopped)
4. Get 2 Eggs
5. Take 2 tbsp Sesame oil
6. Make ready 1 Warm cooked rice

Instructions to make Takana & Fermented Krill Fried Rice:

1. Takana, which are a famous food in Kyushu, contain soy sauce, sugar, salt, sesame seeds, and chili peppers amongst other ingredients.
2. Since this fried rice is made quickly on high heat, prepare the takana, fermented krill, green onion, and beaten eggs in advance.
3. If the cooked rice is cold, then microwave to warm.
4. Oil a wok or frying pan with sesame oil and put it on high heat. Pour the beaten egg into the pan and spread it out with a ladle or spatula. Once the egg is half-cooked, add in the rice.
5. Briskly mix the egg and rice together so that the rice mixes with some of the sesame oil that has been absorbed by the egg. Then add the ☆ ingredients and press the ingredients onto the bottom of the pan while shaking it.
6. It's OK to make this dish just as you would make any other fried rice dish at home. Keep the mixture on high heat and mix briskly until everything is mixed evenly. Then it's ready to serve.
7. Depending on the type of fermented krill that you are using, the saltiness of this dish will vary, so adjust to taste.
8. You can use fermented krill as a seasoning. I've noted some recipes down in Step 9 for you to try out.
9. [Faintly Pink Edamame Rice with Fermented Krill],, [Nanohana & Fermented Krill Pasta Peperoncino]. - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill - https://cookpad.com/us/recipes/145337-pink-tinged-fermented-krill-edamame-rice

So that is going to wrap this up with this exceptional food takana & fermented krill fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!