Simple Way to Make Thomas Keller Improve your deep-fry katsu curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, improve your deep-fry katsu curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Improve your deep-fry katsu curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Improve your deep-fry katsu curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook improve your deep-fry katsu curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Improve your deep-fry katsu curry:

1. Get curry
2. Prepare 1/4 onion
3. Prepare cooking oil
4. Make ready 1 pinch salt
5. Make ready 400 ml water
6. Prepare 2 tsp corned beef
7. Get 1-2 tsp chicken stock granules
8. Make ready 1 tsp brown sauce
9. Get 1 tsp ketchup
10. Take 1 tsp soy sauce
11. Make ready 1 tsp yogurt
12. Get 1 pc bay leaf
13. Take 2 pcs curry roux
14. Make ready rice
15. Take 1 cup rice (150g/5.3oz)
16. Get 180-200 cc water (6-6.8oz)
17. Take tonkatsu (pork curlet)
18. Take 1 pork loin
19. Prepare 2 pinch salt
20. Make ready 2 pinch black pepper
21. Take wheat flour
22. Prepare 1 egg
23. Make ready breadcrumbs (panko)
24. Make ready cooking oil

Steps to make Improve your deep-fry katsu curry:

1. Fry the chopped onion. - To make it brown-colored, do not mix frequently. - When the color changes, add a little more water and mix. - You only need to repeat a few times.
2. Make a soup based on brown-colored onions. - Add water, corned beef, and bay leaves, chicken stock granules, bring to cook. - You can add chicken to it. It's good.
3. The secret flavors are brown sauce, ketchup, soy sauce, and yogurt. - After simmering, turn off the heat. - Remove the bay leaves, add the curry roux, and the soup is ready.
4. Cook rice. (I don't care if it's bread!)
5. Preparation of pork cutlets. - Run a knife through between the fat and lean meat so the meat doesn't warp. - Rub in salt and pepper. - Once floured, soak in egg wash. - Then cover the whole thing with bread crumbs.
6. [important] - Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again. - - This is the double coating method.
7. Deep-fry at a temperature between 340 and 360°F - When golden brown, remove and let stand for 5 minutes. - To cook the meat in the residual heat.
8. After cutting the pork cutlet (Let's cut it off all at once, without moving the knife back and forth), put it on rice, - Pour the curry over the top and you're done!

So that is going to wrap it up for this exceptional food improve your deep-fry katsu curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!