Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, frozen boondi yogurt. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frozen Boondi Yogurt is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Frozen Boondi Yogurt is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have frozen boondi yogurt using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Boondi Yogurt:
- Take 500 g thick hung curd
- Make ready as per taste rock salt
- Prepare 1 tsp black salt
- Take 1 tbsp powdered sugar
- Take 1 tsp dry mint leaves powder
- Take 1 tsp roasted cumin powder
- Prepare 1 cup boondi
- Make ready 1 tsp tamarind chutney (optional)
Steps to make Frozen Boondi Yogurt:
- Hung the curd in a clean muslin cloth for ½ an hour.
- Take the hung curd in a bowl. Add all the dry masala and boondi. Mix well.
- Fill this mixture in a kulfi mould or in an airtight container. Deep freeze for nearly 3-4 hours.
- Scoop the yogurt in a bowl. Top it with some tamarind chutney, boondi and mint leaves. Serve immediately.
So that’s going to wrap it up with this exceptional food frozen boondi yogurt recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
