Recipe of Favorite Mixed Vegetables Cutlets With Three Dips

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed vegetables cutlets with three dips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mixed Vegetables Cutlets With Three Dips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mixed Vegetables Cutlets With Three Dips is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:

1. Make ready boiled and mashed potatoes
2. Make ready grated carrot
3. Get finely chopped fresh mint leaves
4. Prepare finely chopped coriander leaves
5. Take finely crushed frozen green peas
6. Get finely chopped ginger green chillies
7. Prepare finely chopped yellow bell pepper
8. Get finely chopped onions
9. Prepare crushed masala peanuts
10. Take chaat masala
11. Get arrowroot powder
12. Make ready Salt
13. Make ready dried bread crumbs
14. Make ready Water as required
15. Get Oil for deep frying
16. Take chilli flakes for garnishing
17. Take chaat masala for garnishing
18. Take mint leaves for garnishing

Steps to make Mixed Vegetables Cutlets With Three Dips:

1. Crush fresh green peas in a mortal and pestle
2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
3. Crush masala peanuts also
4. Add crushed masala peanuts to the mixture
5. Keep water and dried bread crumbs ziplock nearby
6. Heat oil in a kadai, first on high flame, then make the flame medium
7. Now add arrowroot powder to the mixture
8. Mix well the cutlet mixture and make medium size cylinder
9. Put the cylinder in the bread crumbs ziplock
10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
11. Now slowly slide the ready cylinder in the hot oil
12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
13. The cutlets are ready to serve
14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
15. The three dips are ready
16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

So that’s going to wrap it up with this exceptional food mixed vegetables cutlets with three dips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!