Easiest Way to Prepare Thomas Keller Whole wheat Walnut Honey Baklava (Middle Eastern dessert)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat walnut honey baklava (middle eastern dessert). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat walnut honey baklava (middle eastern dessert) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. Prepare Semolina cream
2. Get 2 tsp Semolina
3. Get 1/2 cup Milk
4. Get as per taste Rock sugar / unrefined sugar
5. Prepare Phylo dough
6. Make ready 1/2 cup whole wheat flour
7. Prepare 1/2 tbsp butter
8. Prepare as required Water
9. Prepare Honey syrup
10. Take 1/4 cup Honey
11. Make ready 3 tbsp Water
12. Take 1 Small cinnamon
13. Take For stuffing
14. Get as needed choopped walnuts
15. Take For brushing
16. Prepare As required Butter

Instructions to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. To make semolina cream we will add semolina and rock sugar in milk and simmer it till creamy then keep aside (must keep stirring every now and then to avoid sticking in pan).
2. Then we will make the phylo sheet. For that we will mix whole wheat flour and butter very well. Now using little water make a semi soft dough and rest it for 20 mins.
3. Then take parts from it and roll in a thin sheet (so that you can see your hand from other side that thin) using dust flour.
4. Now fold the sheet from middle lightly like shown in picture. Then add choopped Walnuts and semolina cream in parts as per the length of the sheet.
5. Now fold from two sides and lightly pinch from middles.
6. Now cut from the fold, separate, using dust flour (if needed).
7. Now place the stuffed Baklavas in a greased baking tray and brush with butter very well. Now bake it for 35 mins or more if needed.
8. While Baklavas are being baked make a cinnamon infused water and keep aside.
9. When the baking is done add that cinnamon infused water in honey and make a semi thick syrup and pour the syrup over the just baked Baklavas.
10. Keep the Baklavas like that to sit for 1-2 hour. Garnish with any chopped nuts of your choice.
11. And serve this healthy dessert don't wait anymore.

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