Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango ice-cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Ice-Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango Ice-Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango ice-cream using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ice-Cream:
- Prepare 2 Alphonso Mango
- Prepare 1/2 cup condensed milk
- Take 2 tbsp sugar
- Make ready 1 Packet fresh cream(200 ml)
Instructions to make Mango Ice-Cream:
- First place 1 packet fresh cream and 1 empty bowl in the freezer.
- Take 2 alphonso mango, wash, peel and cut small pieces.
- Take sugar mix with the mango pieces and make fine paste in mixer jar.
- Take 1 packet chilled fresh cream, pour fresh cream in a large chilled bowl then beat the cream with the electric hand beater until stiff peaks form.
- Now add mango pulp and condensed milk to the cream and again beat to mix well.
- When the mixture is ready pour it in air tight container, spread evenly, now some mango pieces spread over the ice cream.
- Now cover the container with alluminium foil and then close the lid and put to freezer for 7-8 hours
- After 7-8 hours, Mango Ice- Cream is frozen and ready. Garnish it with dry fruits or mango pieces, serve it.
So that is going to wrap it up with this special food mango ice-cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
