Simple Way to Prepare Favorite Charred Sweet Potato Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, charred sweet potato curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Charred Sweet Potato Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Charred Sweet Potato Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have charred sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Charred Sweet Potato Curry:

1. Take sweet potato, peeled, and sliced into 3rds lengthways,
2. Get an onion, chopped,
3. Take baby leaf spinach,
4. Get closed cap mushrooms, sliced finely,
5. Get cashew nuts,
6. Take tikka curry paste,
7. Get pureé tomato paste,
8. Get red chilli flakes, (to personal taste),
9. Make ready fresh ginger, chopped finely,
10. Make ready garlic granules,
11. Make ready granulated stevia sweetener,
12. Make ready milk,
13. Prepare water,
14. Make ready Coconut Frylight spray,
15. Take Salt to season
16. Make ready Serving suggestions:
17. Get basmati & wild rice blend,
18. Make ready Pak choi or tender stem brocolli
19. Take To garnish (optional):
20. Make ready Freshly chopped coriander
21. Take Equipment needed:
22. Make ready microwave

Instructions to make Charred Sweet Potato Curry:

1. Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two.
2. Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low.
3. Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm.
4. Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now.
5. Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :)

So that’s going to wrap it up for this exceptional food charred sweet potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!