Step-by-Step Guide to Make Thomas Keller Golden ramen potatoes and peas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, golden ramen potatoes and peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Golden ramen potatoes and peas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Golden ramen potatoes and peas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Golden ramen potatoes and peas:

1. Take 3 oz ramen noodles
2. Prepare 1/3 cup water
3. Prepare 15 1/2 oz diced tomatoes, canned
4. Prepare 15 1/2 oz diced potatoes, canned
5. Prepare 15 1/2 oz chickpeas, canned
6. Take 15 1/2 oz black eyed peas, canned
7. Get 1 tsp ground black pepper
8. Make ready 1 1/2 tbsp ground turmeric
9. Prepare 1 1/4 tsp salt
10. Get 1 tsp dried sweet basil
11. Get 1 1/2 tsp granulated garlic powder
12. Get 1/3 cup grated parmesan romano cheese
13. Make ready 1/4 cup olive oil, extra virgin
14. Take 1/2 large onion diced finely

Instructions to make Golden ramen potatoes and peas:

1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
2. Add peas ,onions, cook 3 minutes add turmeric
3. Add ramen broken up I did not use flavor pack
4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
6. Add basil and cheese stir in well serve , hope you enjoy

So that’s going to wrap this up for this exceptional food golden ramen potatoes and peas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!