Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, salt bagels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt Bagels is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salt Bagels is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salt bagels using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salt Bagels:
- Get 200 grams Bread (strong) flour
- Make ready 2 tsp Sugar
- Get 1 tsp Salt
- Get 1 teaspoon, or more if necessary Olive oil
- Get 1 tsp Dry yeast
- Prepare 120 ml Warm water (about 30℃)
- Prepare 1 Rock salt (or ground sea salt)
Instructions to make Salt Bagels:
- Combine all of the ingredients except for the salt and knead. For the ins and outs of this step please refer to Steps 1 - 4 of the Soft-type Bagel recipe. - - https://cookpad.com/us/recipes/154261-soft-bagels
- Resting Time: Once kneaded, separate the dough into 4 equal pieces, form into balls and leave to rest for 10 minutes under a damp cloth.
1. Shaping: Form into ringed donut shapes. Again, for more detailed instructions please refer to Soft-type Bagel recipe Steps 8 - 10. - Second Proofing: Put each bagel onto a separate piece of parchment paper cut to the size of the bagel and leave to prove in an oven for 30 minutes at 30℃. During this proofing begin to preheat the oven to 210℃ and boil some water in a pan.
- Kettling: Dissolve 1 tablespoon of sugar or honey (not included) in 1 liter of heated water. When the water has boiled, stop the heat (it should be about 80-90℃) and place the bagels in the water with their baking paper still attached. Gently tease off the parchment paper and boil the bagel for 30 seconds on each side. Take out and place on a dry cloth to dry.
- Place the bagels back on the baking sheets that you peeled off them whilst kettling and using a brush or the back of a spoon give them a quick glaze of olive oil and a sprinkling of rock salt.
- Baking: Quickly put them in the oven and turn the temperature down to 200℃ and bake for 12-15 minutes or until browned the way you like.
- Now it's time to eat If you coat with plenty of olive oil, the outside will be nice and crispy If you choose to chill them they will become even chewier.
- Compared to the soft-type bagel, the inside of these bagels are fuller and they have a different kind of fluffiness.
So that is going to wrap this up with this special food salt bagels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
