Easiest Way to Make Delicious Shrimp bowls with hoisin peanut sauce
by Nellie Hawkins
Shrimp bowls with hoisin peanut sauce
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp bowls with hoisin peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp bowls with hoisin peanut sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shrimp bowls with hoisin peanut sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp bowls with hoisin peanut sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp bowls with hoisin peanut sauce:
Take 4 tbsp peanut butter
Prepare 4 tsp soy sauce
Take 2 tbsp hoisin sauce
Make ready 2 tsp sriracha
Prepare 1 tsp ground ginger
Get 4 tbsp warm water - add up to 2 more as needed to thin
Get 2 lbs shrimp, peeled, tails off
Get 2 large zucchini, spiralized and cut into 6 in lengths
Make ready 1 cup matchstick carrots
Get 6 fresh basil leaves, chopped
Make ready 1/4 cup peanuts, chopped
Get 4 radishes, sliced thin
Make ready 6 packs ramen noodles, any flavor - we don't use the seasoning
Get Lemon juice
Instructions to make Shrimp bowls with hoisin peanut sauce:
Combine first six ingredients / stir until smooth. Set aside.
Boil water in stock pot and cook shrimp until pink - remove from water and set shrimp aside.
Add zucchini and carrots to boiling water. Cook four minutes and remove to large colander to drain.
Add ramen noodles to boiling water, cook four minutes and drain to colander with zucchini mixture.
To assemble bowls, divide ramen, zucchini, and carrot mixture evenly into 6 bowls. Add basil, peanuts, radishes, and shrimp equally to bowls. Divide dressing among the six bowls, and flavor with lemon juice as desired. Stir and enjoy!
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