Simple Way to Make Favorite Ice cream made in a ziplock bag

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ice cream made in a ziplock bag. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ice cream made in a ziplock bag is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ice cream made in a ziplock bag is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice cream made in a ziplock bag:

1. Take 1 1/2 cups Half & Half
2. Make ready 1/3 cup heavy cream
3. Get 2 tbsp sugar
4. Get 1/2 tsp vanilla (or flavoring of your choice)
5. Make ready 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
6. Get 1 quart ziplock bag
7. Get 1 gallon ziplock bag
8. Prepare 4-6 cups crushed ice
9. Take 1/2 cup rock salt or kosher salt

Instructions to make Ice cream made in a ziplock bag:

1. Measure half & half, heavy cream and sugar into the quart ziplock.
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

So that’s going to wrap it up with this exceptional food ice cream made in a ziplock bag recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!