Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, phalsa chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Phalsa chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Phalsa chutney is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook phalsa chutney using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Phalsa chutney:
- Prepare 200 grams phalse
- Prepare 1/4 cup Gur/jaggery
- Get 1/4 cup sugar
- Get 1 tsp white vinegar
- Make ready 1/2 tsp rock salt/Kala namak
- Prepare 1/4 tsp bhuna jeera
- Get 1+1/2 cup water
Steps to make Phalsa chutney:
- Wash the phalsa well and cook in an open pan with water until tender(4-5 minutes). Then switch off the gas and let it cool.
- Then strain the liquid and keep it aside to use later. Now put the phalsa in a mixer and grind to a paste. Now add the water we had kept aside.
- Strain the paste through a sieve to get rid of the seeds. Now transfer the strained liquid to a sauce pan and add sugar and jaggery and switch on the gas.
- Cook it until it gets a nice glaze. Add Kala namak, bhuna jeera and vinegar.
- Don't overcook it as the chutney will thicken up after cooling.Switch off the gas and let the chutney cool. Phalsa chutney is ready. Store in the refrigerator in an airtight container for 14-15 days.
So that’s going to wrap this up for this exceptional food phalsa chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
