02/06/2021 10:16

Recipe of Delicious Easy seafood boil

by Leonard Sandoval

Easy seafood boil
Easy seafood boil

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy seafood boil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy seafood boil is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy seafood boil is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy seafood boil using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy seafood boil:
  1. Get 2 lbs snow crab legs
  2. Make ready 1 lb raw shrimp, peeled and deveined
  3. Prepare 4 ears corn broken in half
  4. Make ready 1-3 lb bag of Yukon gold or red potatoes
  5. Prepare 1/4 cup old bay seasoning
  6. Get 2 lemons
  7. Take 3 cloves garlic smashed
  8. Make ready 1 stick butter
Instructions to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap this up with this special food easy seafood boil recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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