Recipe of Delicious Cumin Lemon Water (Jeera Pani)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cumin lemon water (jeera pani). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cumin Lemon Water (Jeera Pani) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cumin Lemon Water (Jeera Pani) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cumin lemon water (jeera pani) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cumin Lemon Water (Jeera Pani):

1. Make ready 1 tbsp Cumin
2. Prepare 1 Cup Water
3. Take to taste Rock salt
4. Prepare to taste Salt
5. Make ready Sugar/ honey to taste (optional)
6. Get 2 tbsp Lemon juice
7. Get Ice cubes 4-5

Steps to make Cumin Lemon Water (Jeera Pani):

1. Heat a pan on a medium flame and dry roast cumin for 1-2 minutes.(Depending upon the roast flavour needed). More flavour more roast. 1. Keep eye on it. Roast it but it should not get burnt.
2. Add 1 Cup of water to it and let it boil on medium flame until it reduces to half.
3. Once done remove from heat. Let it cool down and blend it into mixer.
4. The concentrated cumin water is ready to preserve.
5. Take 4-5 ice cubes in a serving glass. Add cumin concentrate to it. Add sugar and both salts to it and on the top add lemon juice.
6. Add water to it and mix well. Garnish it and serve chilled.
7. Cumin water is a good source of digestion and immunity booster

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