Recipe of Eric Ripert The Whole Shabang Shrimp (Boiling Crab Style)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, the whole shabang shrimp (boiling crab style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Whole Shabang Shrimp (Boiling Crab Style) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. The Whole Shabang Shrimp (Boiling Crab Style) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):

1. Get 4 lbs shrimp head on
2. Make ready 3 tbsp Cajun seasoning
3. Prepare 3 tbsp paprika
4. Take 2 tbsp oregano
5. Make ready 2 tbsp cayenne pepper
6. Make ready 2 tbsp chili powder
7. Prepare 2 tbsp lemon pepper
8. Take 3 tbsp Louisiana hot sauce
9. Make ready 3 tbsp sugar
10. Take 4 heads garlic minced
11. Take 4 sticks unsalted butter
12. Take 4 tbsp old bay seasoning
13. Prepare 1/2 cup garlic powder
14. Prepare 1-2 cups lime or lemon juice (adjust to your own taste by using less first. My family likes it this way so that is how I cook it)
15. Prepare 4 half eats corn on a cob

Steps to make The Whole Shabang Shrimp (Boiling Crab Style):

1. Add all ingredients except shrimp and corn in a pot
2. Simmer until all ingredients are mixed in tasting constantly to your liking
3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
4. Once shrimp turns pinkish add corn and cook for 2 minutes
5. Turn off fire and cover for 5 minutes
6. Serve and enjoy!
7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

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