Step-by-Step Guide to Prepare Eric Ripert California Farm Wedding Asparagus in prosciutto and cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, california farm wedding asparagus in prosciutto and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

California Farm Wedding Asparagus in prosciutto and cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. California Farm Wedding Asparagus in prosciutto and cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have california farm wedding asparagus in prosciutto and cheese using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make California Farm Wedding Asparagus in prosciutto and cheese:

1. Make ready 4 asparagus stalks,
2. Prepare 3 thin slices of prosciutto
3. Get 1/2 Teaspoon Blue cheese powder (Hoosier Farm, Amazon)
4. Make ready 6 Thin slices of White cheese
5. Take Fresh grated nutmeg, boiled egg, sprinkle of chives, black pepper

Instructions to make California Farm Wedding Asparagus in prosciutto and cheese:

1. Rinse asparagus, snap ends off, bake two singles and one double wrapped in a slice of farm made prosciutto (see image below). Sprinkle 1/2 teaspoon of blue cheese powder on the sliced prosciutto, so it melts under the other cheese.
2. Cover asparagus with two slices of white cheese, bake 20 minutes at 300 F, till cheese is golden brown.
3. Sprinkle with nutmeg and pepper, garnish with chopped fresh chives, half a peeled hardboiled egg on each side. Enjoy!

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