Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional greens. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Traditional greens is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Traditional greens is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional greens using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Traditional greens:
- Take terere(amaranths)
- Get managu
- Prepare onion
- Get Salt
- Make ready cooking oil
Steps to make Traditional greens:
- Cut and Boil the vegetables with some salt until tender
- In a pan,fry onions until golden brown.Add the boiled vegetables,stir well and serve with ugali.
So that is going to wrap it up with this special food traditional greens recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
