Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, black & blue steaks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black & Blue Steaks is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black & Blue Steaks is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black & blue steaks using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black & Blue Steaks:
- Prepare 4 Ribeye or NY Strip steaks
- Make ready 2 tbsp Sea salt
- Make ready 6 tbsp Coarse Cracked Black Pepper
- Prepare blue cheese compound butter
- Take 1 1/2 tbsp Blue Cheese
- Take 3 tbsp Unsalted Butter
- Take arugula salad
- Make ready 1 packages Baby Arugula
- Get 4 Campari Tomatoes - sliced into quarters
- Prepare 1/3 Red Onion thinly sliced
- Get 4 tbsp Crumbled Blue Cheese
- Prepare 5 tbsp Red Wine Vinaigrette
Steps to make Black & Blue Steaks:
- Mix sea salt and pepper together and generously rub both sides of steaks.
- Mix butter and blue cheese together and set aside.
- Prep salad and set aside.
- Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
- Serve with salad and a crusty French bread.
So that’s going to wrap it up with this special food black & blue steaks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
