Steps to Make Eric Ripert Blue Cheese Potato Salad
by Virgie Webb
Blue Cheese Potato Salad
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, blue cheese potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blue Cheese Potato Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Blue Cheese Potato Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blue Cheese Potato Salad:
Get 1 kg potatoes, peeled and diced into large pieces
Get 1 tsp chicken stock or 1 stock cube
Prepare 4 or more rashers streaky bacon
Make ready 120 grams blue cheese
Get 1/2 small spanish onion, finely diced
Get 1/4 cup sweet gherkins, finely diced
Make ready 1/2 cup greek yoghurt
Take 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
Make ready 2 tbsp lemon juice
Make ready 2 tbsp finely sliced fresh chives
Prepare ground black pepper
Steps to make Blue Cheese Potato Salad:
Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
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