Step-by-Step Guide to Prepare Mario Batali Amaranth leaves curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amaranth leaves curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amaranth leaves curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Amaranth leaves curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have amaranth leaves curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth leaves curry:

1. Take 2 bunches Amaranth leaves
2. Get 1 big onion
3. Get Handful curry leaves
4. Make ready Handful coriander leaves
5. Get 1/2 spoon cumin seeds
6. Prepare 1/2 spoon mustard seeds
7. Make ready 3-4 spooi oil
8. Make ready Pinch turmeric powder
9. Make ready 2 spoon red chilli powder
10. Make ready 1 spoon coriander powder
11. Prepare to taste Salt
12. Take 1/2 spoon ginger garlic paste

Instructions to make Amaranth leaves curry:

1. Slice onions
2. Wash Amaranth leaves
3. Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions and curry leaves,mix it well, add salt and turmeric, mix it, add ginger garlic paste, mix it well, cook it for 2 minutes in low flame by closing the lid.
4. Once the onion becomes brown add Amaranth leaves, mix it well, once it cooked properly add coriander leaves mix it well.
5. Take it into a bowl and serve hot with rice /chapathi /roti

So that’s going to wrap it up with this exceptional food amaranth leaves curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!