Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef stew using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- Take 1 Beef Roast, cut into big chunks
- Prepare 1 Yellow Onion, diced
- Take 3-4 Lg. Russet Potatoes, peeled washed and cubed
- Make ready 1 Bag Frozen Mixed Vegetables
- Prepare 1/2 Bag Frozen Peas
- Make ready 2 Cups Beef Stock/Broth
- Prepare 1 Tbsp. Salt
- Prepare 1 Tbsp. Black Pepper
- Get 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Garlic Powder
- Take 1 Tbsp. Dried Parsley
- Get 1-2 Packets Brown Gravy Mix
Steps to make Slow Cooker Beef Stew:
- In a large slow cooker add all ingredients. Give a quick stir to combine everything. Cover and let cook for 8 hours on high til meat and veggies are tender and sauce is thickened (if it's to thick add a little bit more beef stock/broth). Stir ever so often. Once done serve immediately. I love it over biscuits 😍
So that is going to wrap it up for this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
