Recipe of Thomas Keller Rusmallai Rabrdi Falooda

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rusmallai rabrdi falooda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rusmallai Rabrdi Falooda is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rusmallai Rabrdi Falooda is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rusmallai rabrdi falooda using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rusmallai Rabrdi Falooda:

1. Get (Make cheena for Rusmalai Rabrdi*)
2. Take 1 kg milk
3. Prepare 1 tbls cornflour
4. Take 2 tbls lemon juice
5. Prepare 1 glass Iced cold water
6. Prepare (For Rabrdi)
7. Take Cheena from 1 litter milk
8. Take 1/2 litter milk
9. Prepare 1/2 cup shugar
10. Take 3-4 cardamoms
11. Make ready (For falooda savaiyan)
12. Prepare 1/2 cup cornflour
13. Make ready 1 + 1/4 cup water (swa cup)
14. Take 1 tbls shugar
15. Get (For Assemblin Falooda)
16. Prepare 2 cups Rusmallai Rabrdi
17. Make ready 1 cup mango cubes
18. Prepare 1 tbls Chia seed (tukhambalanga)
19. Take cubes Red jelly
20. Prepare cubes Green jelly
21. Prepare 1 cup Falooda savaiyan
22. Take 2 tbls Sliced Almonds
23. Take 1 cup kulfa ice cream(optional)
24. Make ready Few coloured cham cham

Instructions to make Rusmallai Rabrdi Falooda:

1. Milk boil kr lien or stove turn off kr lemon juice 1 tbls at a time daalien or mix kr lien. Jab milk curdle ho jaye or pani alag ho jaye to cloth mien hand kr dein taa k paani nikal jaye.
2. 1 hour bd cheena dish mien nikal ker 1 tbls cornflour add krein or achi terha palm ki madad se mix krein. Smooth ho jaye to nikal lien its like cream cheese.
3. Eik bowl mien cornflour or pani mix kr k stove pr rakhien or medium flame pr continously cook krein yahan tk k better transparent ho jaye. Isko piping bag ya machine mien jo available ho daal lien.
4. Iced cold water prepare kr lien uss mien jesa size chahiye wesa pipe krty jayein. (Note* Better thandaa hony se pehly icer water mien daalien otherwise savaiyan theak nahi bny gi). Make 2 colours jellys
5. Cardamom, shugar or cheena ko rabrdi milk mien mix kr lien or hali aanch pr pkayein yahan tk k wo thick ho jaye. Chia seed ko soak kr lie. Chamcham are ready.
6. Time for assembling. First add Rabrdi milk then add savaiyan then chia seeds.
7. Then add jellies and ice cream garnish with mangoes, almonds and cham cham. Yummmmmm

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