Easiest Way to Prepare Delicious Ramen Noodle Salad from Ray's Mom

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ramen noodle salad from ray's mom. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ramen Noodle Salad from Ray's Mom is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ramen Noodle Salad from Ray's Mom is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ramen noodle salad from ray's mom using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ramen Noodle Salad from Ray's Mom:

1. Take 2 packs ramen noodles (I used 3 packs)
2. Take 1 bag (16 oz) coleslaw
3. Get 1 cup sliced almonds (toasted)
4. Get 1 cup sunflower seed kernels
5. Take 1 bunch green onions (chopped)
6. Make ready 1/2 cup sugar
7. Get 3/4 cup salad oil (I used canola)
8. Get 1/3 cup white vinegar (although I've heard some people use red… dunno)
9. Prepare Worcester Sauce (to taste… I used approx 3 dashes)
10. Take soy sauce (to taste… I used approx 3 dashes)
11. Make ready 2 beef ramen soup flavor packets

Instructions to make Ramen Noodle Salad from Ray's Mom:

1. Prepare the dressing by mixing the salad oil, vinegar, Worcester sauce, sugar, and soy sauce in a small bowl.
2. In a large casserole dish, crumble the ramen noodles into a layer on the bottom.
3. Cover the noodles with the following order of layers: coleslaw, then sunflower seed kernels, then almonds, and finally the green onions.
4. Mix the two beef flavor packets into the dress and mix. Pour the dressing evenly over the layers.
5. Cover the dish and place in fridge overnight.
6. Mix the salad right before serving.

So that’s going to wrap this up for this exceptional food ramen noodle salad from ray's mom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!