Easiest Way to Make Delicious Sunshine Tomato Noodles for Ramen or Tsukemen

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sunshine tomato noodles for ramen or tsukemen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sunshine Tomato Noodles for Ramen or Tsukemen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sunshine Tomato Noodles for Ramen or Tsukemen is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sunshine tomato noodles for ramen or tsukemen using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sunshine Tomato Noodles for Ramen or Tsukemen:

1. Prepare 6 Cherry tomatoes
2. Take 2 servings Noodles of your choice
3. Make ready A. (For the easy tomato soup)
4. Make ready 1 can ● Canned tomatoes or tomato juice
5. Prepare 3 tbsp ●Olive oil
6. Get 1 tbsp White wine
7. Take 1 to 1 1/2 teaspoons Consommé soup stock granules
8. Take 1 to 1 1/2 teaspoons Chicken soup stock granules
9. Get 1/2 tsp ☆Krazy Salt
10. Make ready 1 dash ☆Coarsely ground black pepper
11. Take 3 leaves ☆Basil leaves (or basil pesto)
12. Take 1 ☆Balsamic vinegar
13. Make ready 1 ☆Grated cheese
14. Prepare B. (For the even easier tomato soup)
15. Prepare 1 1/2 packets plus Store-bought salt noodle soup
16. Take 1 use the ● and ☆ ingredients listed under a. Other

Instructions to make Sunshine Tomato Noodles for Ramen or Tsukemen:

1. Put all the tomato soup ingredients (except for the ☆) and 250 ml of water in a pan and bring to a boil. (Skim off scum). Add the ☆ ingredients to season the soup.
2. Cook the noodles of your choice. Cut the cherry tomatoes in half.
3. Warm the ramen bowls. Add the cooked and drained noodles and soup, add the ☆ ingredients and it's done. You can also serve the noodles and soup separately as tsukemen (dipped noodles; eat the noodles by dipping in the soup.)

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