Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, country style steak & gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Country Style Steak & Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Country Style Steak & Gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook country style steak & gravy using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Country Style Steak & Gravy:
- Make ready 1 pack cubed steak (large family size)
- Take 1 large can cream of mushroom soup
- Prepare 2 packs brown gravy
- Prepare 2 c water
Instructions to make Country Style Steak & Gravy:
- Place thawed cubed steak in crock pot.
- Pour cans of soup, brown gravy, and water over steak in crock pot.
- Cook on high for 3-5 hours. Like most slow cooker recipes, the longer this cooks, the better it will be. Should turn out to be a rich and creamy, thick gravy with mushrooms. If gravy seems to be thin, a little bit of flour can be added
So that’s going to wrap this up for this special food country style steak & gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
