Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amaranth garlic fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amaranth garlic fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Amaranth garlic fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook amaranth garlic fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amaranth garlic fry:
- Make ready 400 gms amaranth leaves
- Get 1 tsp panch phoron
- Make ready 10 pods garlic chopped
- Get 6 green chillies, cut into halves
- Get 1 tsp dry red chilli powder (roasted)
- Make ready 1 tsp roasted Jeera powder
- Prepare 2 tbsp mustard oil
- Take As per taste Salt
Steps to make Amaranth garlic fry:
- Take out only leaves of amaranth. Wash with the leaves in running water. Heat the pan add mustard oil.
- Add chopped garlic n panch phoron to the hot oil. Now chop the leaves n add to the pan. After saute it add some salt n green chillies. Cover up with the lid.
- Now it is done. Sprinkle roasted Jeera n dry chilli powder. Add a slited green chili.
So that’s going to wrap it up for this exceptional food amaranth garlic fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
