Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, janet's crockpot swiss steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Janet's Crockpot Swiss Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Janet's Crockpot Swiss Steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Get 3 cup all-purpose flour
- Make ready 1 tsp seasoning salt or salt & pepper
- Get 1 round steak or other steak like meat,cubed
- Make ready 4 can diced tomatoes, sauce or combo
- Take 1 tsp worchestershire sauce
- Make ready 1 dash minced onion
- Make ready 1 tsp beef broth
- Take 1 cup water
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
So that’s going to wrap it up with this exceptional food janet's crockpot swiss steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
