Recipe of Delicious Quick Aam panna recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick aam panna recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Aam panna recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick Aam panna recipe is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook quick aam panna recipe using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Quick Aam panna recipe:

1. Prepare 1 Mango kairi (raw Alphonso mangoes)
2. Make ready 1/2 cup sugar
3. Make ready as per taste Salt
4. Take 1/2 tsp. Black pepper
5. Get 1/3 tsp. Roasted cumin powder
6. Prepare as per need Ice cubes
7. Take as needed Mint leaves (pudina)
8. Make ready as needed Water

Instructions to make Quick Aam panna recipe:

1. Pressure cook Kairi (raw mangoes) 🥭 with some water 1. After 4 whistles, remove kairis and check if soft.
2. Squeeze out the pulp
3. Strain the pulp
4. Take strained pulp in a pan and add 1/2 cup water and stir well.
5. Sprinkle 1/2 cup sugar
6. Stir and cook till sugar melts.
7. Season with salt, black pepper and 1/2 tsp. Roasted cumin powder and mix well.
8. Cook for 2 mins and allow it to boil.
9. When cool, Store in a container.
10. While serving, add ice cubes in a blender, 3-4 Tbsp. Cooked panna mix, 10-12 fresh pudina leaves
11. Add some water
12. Blend the mix and pour into tall glasses
13. Garnish with mint leaves sprig

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