Recipe of Delicious Ramen burgers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ramen burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramen burgers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ramen burgers is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ramen burgers using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen burgers:

1. Get 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
2. Prepare 2 large eggs
3. Take 3/4 lb lean ground beef
4. Get 1 tbsp soy sauce
5. Prepare 1 tsp sesame oil
6. Get 3 tbsp vegetable oil, divided
7. Get 1/3 cup Ranch, depending on how much sauce you want
8. Prepare 1/3 cup Sriracha sauce, depending
9. Make ready 1 salt and pepper to taste

Instructions to make Ramen burgers:

1. Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
2. Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
3. Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
4. Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
5. Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
6. Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
7. Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy

So that is going to wrap it up with this exceptional food ramen burgers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!