09/04/2021 02:13

Steps to Prepare Delicious Cold Tonkotsu Ramen with Dipping Sauce

by Ian Banks

Cold Tonkotsu Ramen with Dipping Sauce
Cold Tonkotsu Ramen with Dipping Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cold tonkotsu ramen with dipping sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cold Tonkotsu Ramen with Dipping Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Get Dipping sauce
  2. Get 400 ml Soy milk
  3. Prepare 300 ml Dashi stock
  4. Prepare 1/4 tsp Salt
  5. Get 2 tsp Chicken stock granules
  6. Take 2 tsp Oyster sauce
  7. Get 2 tsp Soy sauce
  8. Get 1 1/2 tsp Grated garlic
  9. Make ready 2 tbsp Weipa
  10. Make ready 2 tbsp Mirin
  11. Get 1/2 tbsp Sesame oil
  12. Get 1 Pepper
  13. Get Your favourite ingredients♪
  14. Get 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
  15. Take 3 Seasoned eggs
  16. Get 1 Seasoned wood ear mushrooms
  17. Make ready 1 Char siu
  18. Get 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
  2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
  3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
  4. This is the hot noodle version.

So that’s going to wrap this up for this exceptional food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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