Recipe of Delicious Yum Woon Sen (Thai Cellophane Noodle Salad)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yum woon sen (thai cellophane noodle salad). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Get 40 grams Cellophane noodles
2. Make ready 50 grams Ground pork
3. Get 8 counts Peeled shrimp
4. Get 1/2 Cucumber
5. Make ready 1/5 Carrot
6. Take 1/3 Celery
7. Make ready 1 Tomato
8. Make ready 6 pieces Dried wood ear mushrooms
9. Make ready 1/4 Yellow bell pepper
10. Prepare 1/4 Red onion
11. Get A
12. Take 1/2 Grated garlic
13. Prepare 1 pod Chili pepper (sliced)
14. Prepare 1 tbsp Lemon juice
15. Prepare 2 tbsp Nam pla
16. Make ready 1 tsp Sugar

Steps to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.

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