Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Ramen is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Miso Ramen is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso ramen using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Ramen:
- Prepare 5 hanks Fresh Chinese noodles
- Make ready 25 grams Butter
- Get 1 Corn on the cob
- Get 1/2 Japanese leek
- Get 1 Meat-miso
- Make ready 5 Seasoned Soft-Boiled Eggs
- Get 500 grams Char Siu
- Make ready 1 Aji Moyashi
- Make ready 2 liter Pork soup
- Prepare For the miso sauce:
- Get 150 grams Miso
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Get 1 tbsp Oyster sauce
- Get 2 tbsp Shaoxing wine
Instructions to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
- Boil the noodles in a generous amount of water. While they boil, warm the bowls.
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
- Top with your favorite toppings and enjoy!
So that’s going to wrap it up with this special food miso ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
