Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low country shrimp boil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low country shrimp boil is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Low country shrimp boil is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook low country shrimp boil using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low country shrimp boil:
- Get 16 cups water
- Make ready 1/4 cup Old Bay seasoning
- Prepare 2-3 tsp ground red pepper
- Take 2 lbs cooked smoked sausage, cut
- Get 2 lbs tiny new potatoes
- Take bag chopped onions
- Make ready 5 ears corn, halved
- Get 2 lbs fresh or frozen shrimp in shells
Instructions to make Low country shrimp boil:
- In a 10 quart dutch oven, combine water, old bay & ground red pepper
- Cover and bring to a boil
- Add sausage, potatoes, onions & corn
- Return to boiling
- Reduce heat, cover and simmer for 10 minutes
- Add shrimp
- Cover and cook for 2 to 3 minutes
- Remove from heat and let stand for 5 minutes
- Drain and serve
So that’s going to wrap this up for this special food low country shrimp boil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
