Simple Way to Prepare Thomas Keller Avocado Pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, avocado pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Avocado Pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Avocado Pudding is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook avocado pudding using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Pudding:

1. Take For Avocado Pudding:
2. Prepare 500 ml milk (full or reduce fat)
3. Take 200 gr ripe avocado
4. Prepare 1 pack (7 gr) agar agar powder
5. Take 100 gr granulated sugar
6. Take For Chocolate Pudding:
7. Prepare 400 ml milk
8. Prepare 1/2 pack (3,5 gr) agar agar powder
9. Make ready 50 gr granulated sugar
10. Get 50 gr dark cooking chocolate, finely chopped

Steps to make Avocado Pudding:

1. For Avocado Pudding:
2. Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside.
3. Stir milk, agar agar powder, and sugar in a pot until dissolved.
4. Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone.
5. Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture.
6. Pour the mixture into the mold. Let it cool until it’s half hard.
7. For Chocolate Pudding:
8. In a small pot, stir milk, agar agar powder, and sugar until dissolved.
9. Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat.
10. Add dark cooking chocolate. Stir until the chocolate dissolved.
11. Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle.
12. Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋
13. Note: - Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore.

So that’s going to wrap this up with this exceptional food avocado pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!