Simple Way to Prepare Eric Ripert Crab/Seafood Shack Boil

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab/seafood shack boil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crab/Seafood Shack Boil is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Prepare 3 lb King crab legs
2. Get 2 lb Peeled shrimp
3. Get 2 lb Kielbasa
4. Make ready 1 Baby red potatoes
5. Prepare 1 Several ears of sweet corn, snapped in half
6. Prepare 1 box Seafood boil mix
7. Prepare 1 stick Butter
8. Get 1 Lemon
9. Prepare 2 tbsp Vinegar
10. Make ready 1 Old Bay seasoning

Instructions to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

So that is going to wrap it up for this exceptional food crab/seafood shack boil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!