15/05/2021 16:44

Step-by-Step Guide to Make Mario Batali Mashed Potato & Herbs Samosa😍

by Catherine Tucker

Mashed Potato & Herbs Samosa😍
Mashed Potato & Herbs Samosa😍

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potato & herbs samosa😍. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato & Herbs Samosa😍 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mashed Potato & Herbs Samosa😍 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:
  1. Make ready Potatoes (3 medium boiled)
  2. Make ready Salt (1/2 tsp)
  3. Take Green chilli (2 medium chopped)
  4. Make ready Coriander (1/2 cup)
  5. Prepare Nigella seeds (1 tbsp)
  6. Prepare Black pepper powder (1 tsp)
  7. Take Phyllo sheet for samosa
  8. Prepare Water for sheet covering
Steps to make Mashed Potato & Herbs Samosa😍:
  1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
  2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
  3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
  4. Make as required. And fry them in oil.
  5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

So that’s going to wrap it up for this special food mashed potato & herbs samosa😍 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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