Simple Way to Make Favorite Low Country Boil (with a Cajun flair!)
by Dominic Alvarado
Low Country Boil (with a Cajun flair!)
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, low country boil (with a cajun flair!). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Low Country Boil (with a Cajun flair!) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Country Boil (with a Cajun flair!):
Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
Take 1 lb andouille sausage cut into 1-inch pieces
Get 1 lb red potatoes cut into quarters
Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
Make ready 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
Get 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
Make ready 6 cups water
Make ready 2 celery stalks, cut into 1-inch pieces
Make ready 1 yellow onion, cut into quarters
Make ready 3 large garlic cloves, roughly chopped
Make ready 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
Spray slow cooker with cooking spray
Add water, garlic, and crawfish boil seasoning. Stir well.
Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
Cook on HIGH 2 ½ hours.
Add sausage and corn. Cook an additional hour.
Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
Remove bay leaves before serving.
So that’s going to wrap it up with this special food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!